MEAN Project On Restaurent Reservation Management System

Posted By freeproject on September 7, 2017
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Objective of MEAN Project On Restaurent Reservation Management System

The main objective of the MEAN Project On Restaurent Reservation Management System is to manage the details of Customer,Restaurent, Booking, Sells, Employees. It manages all the information about Customer, Items, Employees, Customer. The project is totally built at administrative end and thus only the administrator is guaranteed the access. The purpose of the project is to build an application program to reduce the manual work for managing the Customer, Restaurent, Items, Booking. It tracks all the details about the Booking, Sells, Employees.

Functionalities provided by MEAN Project On Restaurent Reservation Management System are as follows:

  • Provides the searching facilities based on various factors. Such as Customer, Booking, Sells, Employees
  • College Management System also sells the employees details online for students details, employees details, courses.
  • It tracks all the information of Restaurent, Items, Sells ect
  • Manage the information of Restaurent
  • Shows the information and description of the Customer, Booking
  • To increase efficiency of managing the Customer, Restaurent
  • It deals with monitoring the information and transactions of Sells.
  • Manage the information of Customer
  • Editing, adding and updating of Records is improved which results in proper resource management of Customer data.
  • Manage the information of Sells
  • Integration of all records of Employees.

Report generation:

  • It generates the report on Customer,Restaurent, Items
  • Provide filter reports on Booking, Sells, Employees
  • You can easily export PDF for the Customer, Items, Sells
  • Application also provides excel export for Restaurent, Booking, Employees
  • You can also export the report into csv format for Customer,Restaurent, Employees

Limitation of MEAN Project On Restaurent Reservation Management System

  • Excel export has not been developed for Items, Sells due to some criticality.
  • The transactions are executed in off-line mode, hence on-line data for Customer, Restaurent capture and modification is not possible.
  • Off-line reports of Customer, Booking, Employees cannot be generated due to batch mode execution.

Input Data and Validation of MEAN Project On Restaurent Reservation Management System

  • All the fields such as Customer, Booking, Employees are validated and does not take invalid values
  • Each form for Customer,Restaurent, Items can not accept blank value fields
  • Avoiding errors in data
  • Controlling amount of input

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