Abstract of the Online Food Ordering System

Posted By freeproject on June 11, 2016
The purpose of this project is to develop an Online Food Ordering System. It is a system that enable customer of food to place their order online at any time and any place. The reason to develop the system is due to the issues facing by the food industry. These issues are such as peak hour-long queue issues, increase of take away foods than visitors, speed major requisite of food preparation, limited promotion and advertising on current strategy, and quality control of food management issues. Therefore, this system enhances the speed and standardization of taking the order from the customer and displays it to the staff in the kitchen accordingly. Beside that, it provide a user-friendly web pages and effective advertising medium to the new product of the online food restaurant to the customer with cheaper cost. Further more, it also extend and deliver customer satisfactions especially to the hectic customer or reaching the customer who are constrain of transport to be in food restaurant. At the same time boost up market share for food restaurant and increase return on investment for the investor. The structured methodologies have been chosen to develop the Online Food Ordering System.

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