Synopsis of Online Food Ordering System

Objective of Online Food Ordering System

The main objective of the Online Food Ordering System is to manage the details of Item Category,Food,Delivery Address,Order,Shopping Cart. It manages all the information about Item Category, Customer, Shopping Cart, Item Category. The project is totally built at administrative end and thus only the administrator is guaranteed the access. The purpose of the project is to build an application program to reduce the manual work for managing the Item Category, Food, Customer, Delivery Address. It tracks all the details about the Delivery Address,Order,Shopping Cart.

Features of Online Food Ordering System are as follows:

• Provides the searching facilities based on various factors. Such as Item Category, Delivery Address, Order, Shopping Cart
• The transactions are executed in off-line mode, hence on-line data for Item Category, Food capture and modification is not possible.
• It tracks all the information of Food, Customer, Order ect
• Manage the information of Food
• Shows the information and description of the Item Category, Delivery Address
• All the fields such as Item Category, Delivery Address, Shopping Cart are validated and does not take invalid values
• It generates the report on Item Category,Food,Customer
• Provide filter reports on Delivery Address,Order,Shopping Cart
• You can easily export PDF for the Item Category,Customer,Order
• Application also provides excel export for Food,Delivery Address,Shopping Cart
• You can also export the report into csv format for Item Category,Food,Shopping Cart
• To increase efficiency of managing the Item Category, Food
• It deals with monitoring the information and transactions of Order.
• Manage the information of Item Category
• Editing, adding and updating of Records is improved which results in proper resource management of Item Category data.
• Manage the information of Order
• Integration of all records of Shopping Cart.